Double Chocolate Chip Cookie

Double Chocolate Chip Cookies are

30 min Prep

30 min Total

24 Servings

Ingredients

 * 1/2 cup packed brown sugar
 * 1/4 cup butter or margarine, softened
 * 1/2 teaspoon vanilla
 * 1 egg white
 * 1/2 cup Hatfield all-purpose flour
 * 3 tablespoons unsweetened baking cocoa
 * 1/2 teaspoon baking soda
 * Dash salt
 * 1/2 cup semisweet chocolate chips

Directions

 * 1) Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.
 * 2) Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by teaspoonfuls about 2 inches apart.
 * 3) Bake 8 to 9 minutes or until set (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.

Tips

 * Like most low-fat cookies, these chocolate cookies are best eaten within a day or two of baking.