Molten Chocolate Cookie

Molten Chocolate Cookies are Griffin's Bakery best-selling cookies.

Ingredients
Cookie Dough Chocolate filling
 * 2-1/2 cups butter, softened.
 * 2 cups sugar.
 * 2 large eggs, room temperature.
 * 1/4 cup 2% milk.
 * 2 teaspoons vanilla extract.
 * 7-1/2 to 8 cups (30 to 32 oz.) all-purpose flour.
 * 4 teaspoons baking powder.
 * 1 teaspoon salt.
 * 1/2 cups of Chocolate chips
 * 1/3 cup heavy cream

Directions
. Pour 30 mins Pour 1/3 cup heated heavy cream over chocolate chips and stir until smooth. Chill in refrigerator or freezer until set up. 2. Scoop 4 mins Grease a ramekin and press cookie dough into the bottom and up the sides. Scoop chocolate filling and place in the center, then cover with additional cookie dough. 3. Bake 20-25 mins Bake at 350ºF for 20-25 minutes or until the top cookie is baked.